INGREDIENTSalways
SHORTCUTSjust time

Our menu changes with the week. Choose your pickup day to see what’s baking.
Don’t see the flavor you’re looking for this week? Browse our tried-and-true flavor collection — and peek at what’s coming soon.
We’d love to hear from you.
Contact UsManage the menu, plan your bakes, and keep customer orders separate.
Permanent breads that appear on every available pickup day. Add as many as you want and remove them anytime without deleting the loaf from your Flavor Library.
Plan both rotating flavors up to six weeks ahead. Save drafts privately, then publish a week when you’re ready for customers to see it.
Cookies and other treats have separate daily caps and do not count toward the 15-loaf sourdough ceiling.
Tap as many dates as you want. Green dates are live pickup days. Dates less than two days away cannot be selected.
Keep every proven specialty loaf here once. Each flavor can also hold your private production recipe so Bake Day can scale ingredients automatically.
Choose one pickup day for a clean working sheet: loaf totals, ingredient prep, packaging, customer notes, and pickup/payment status.
For a sale, family, samples, last-minute extras, or anything that is not a customer order. These quantities count in Bake Day, ingredient prep, starter, packaging, and master mixes.
Search across current and archived orders. See repeat customers, spend, favorite flavors, and their most recent pickup.
Completed orders are organized by year and month. Search by customer name, order number, email, or phone.
Enter the email you use for Willow & Flour orders.
How it works: Earn 1 bread credit for every full-size Willow & Flour loaf purchased. Specialty minis and smaller-format breads, including Ciao, Bella, are excluded.
Prototype privacy only. Real secure login will come with the live database version.